Beet-Loaf
2 cans of corned beef
1/2 c. crushed cornflakes
1/2 c. chopped onion
1 egg
Pepper & garlic to taste
1 can of beets
Ketchup
Mix beef, cornflakes, onion, egg, pepper, and garlic together.
Put on greased cookie sheet. Mould into the shape of a beetle.
Cover in ketchup.
Using beets, create the beetle's legs, eyes, spots, antenna, etc.
Bake at 350 degrees until it looks good.
Enjoy
Note: Do not add salt. Cannned corned beef is very salty.
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Mayo Surprise
Maybe 2 cups of chopped boiled potatoes
2 cans tuna
3 boiled eggs
dressing:
1 c. mayonaise
2 tbsp mustard
2 tsp vinegar
1/2 tsp garlic powder
1 tbsp sugar
Pepper
Mix the dressing together, pour it over everything else. Yummy.
Note: pickles would have been a nice touch, but we didn't have any.
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Note: You really can't make jello without a fridge!
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Does this mean we get some good ol' African cooking when you guys get back?
ReplyDeletehmmmm Yum? :) lol
ReplyDeleteOkay Dieta, we all know you love eating bugs but isn't this going a bit far??? The loaf actually sounds good...
ReplyDeletemom/Michelle
Did you really try to make jello with no fridge???
ReplyDeleteAndrew: I wouldn't call this African cooking. Just...Team Kenya creativity. African cooking is just goat and cornmeal mush.
ReplyDeleteMary: ...yes...we really did try making jello with no fridge...